It's too late to make this long story short, but my point with writing this post is to say, hey! I make things ahead and that's A-Ok.
I make the peanut butter and honey mixture in a glass bowl with a lid so I can grab it as needed. This size typically lasts two weeks.
The rolls are best cut with a serrated knife. Then it's simple! Spread the goodness and put them in the fridge for the week.
Ta-da! And I'm that much closer to having lunch made!